Vegan Banana Honey Oatmeal
Total time15 min
Prep time5 min
Cook time10 min
5.0(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup old-fashioned rolled oats
- 1 cup water
- 1 cup milk
Chef's tipUse plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling. - ¼ tsp ground ginger
- ¼ tsp ground cinnamon
- ⅛ tsp salt
- 1 medium banana, sliced
- 2 tsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey.
Instructions
- 1
Combine the water and milk in a medium saucepan and bring to a gentle simmer over medium heat, watching closely so the milk does not scorch.
- 2
Stir in the oats, ground ginger, ground cinnamon, and salt. Reduce the heat to medium-low and cook, stirring occasionally, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!