Nickel Allergy Friendly Banana Honey Oatmeal
Total time15 min
Prep time5 min
Cook time10 min
5.0(5)
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Learn more →Ingredients
2 servings
- 1 cup old-fashioned rolled oats
- 1 cup water
- 1 cup milk
- ¼ tsp ground ginger
- ¼ tsp ground cinnamon
- ⅛ tsp salt
- 1 medium banana, sliced
- 2 tsp honey
Instructions
- 1
Combine the water and milk in a medium saucepan and bring to a gentle simmer over medium heat, watching closely so the milk does not scorch.
- 2
Stir in the oats, ground ginger, ground cinnamon, and salt. Reduce the heat to medium-low and cook, stirring occasionally, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5 minutes.
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