Fish Free Banana Honey Coconut Ice Cream
Total time4 hr 15 min
Prep time15 min
Cook time0 min
5.0(16)
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Learn more →Ingredients
4 servings
- 4 medium ripe bananas, peeled, sliced, and frozen
- ½ cup full-fat coconut milk
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
Instructions
- 1
Peel and slice the bananas into 1-inch rounds, spread them in a single layer on a parchment-lined sheet pan or plate, and freeze until completely solid, at least 2 hours.
- 2
Transfer the frozen banana slices to a blender or food processor. Add the coconut milk, honey, vanilla powder, Ceylon cinnamon, and sea salt.
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