Low Sodium Banana Honey Coconut Ice Cream

Total time4 hr 15 min

Prep time15 min

Cook time0 min

Low Sodium Banana Honey Coconut Ice Cream

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Ingredients

4 servings

4 medium ripe bananas, peeled, sliced, and frozen
Fresh Bunch of Bananas Banana - Each Organic Banana Fyffes Bananas Chiquita Organic Bananas
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½ cup full-fat coconut milk
2 tbsp honey
½ tsp vanilla powder
¼ tsp ground ceylon cinnamon
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Peel and slice the bananas into 1-inch rounds, spread them in a single layer on a parchment-lined sheet pan or plate, and freeze until completely solid, at least 2 hours.
2
Transfer the frozen banana slices to a blender or food processor. Add the coconut milk, honey, vanilla powder, Ceylon cinnamon, and sea salt.

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