Vegan Banana Bread Baked Oatmeal

Total time55 min

Prep time10 min

Cook time40 min

4.8

(22)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

3 medium ripe bananas (about 1 ¼ cups mashed)
2 cups rolled oats
1 ½ cups whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
2 large eggs
Chef's tip
For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
3 tbsp maple syrup
2 tbsp unsalted butter, melted
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp baking powder
¼ tsp fine salt
½ cup chopped walnuts (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish with butter or nonstick spray.
2
In a large mixing bowl, mash the bananas with a fork or potato masher until smooth with only small lumps remaining.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!