Mediterranean Diet Friendly Banana Bread Baked Oatmeal

Total time55 min

Prep time10 min

Cook time40 min

4.8

(22)

Mediterranean Diet Friendly Banana Bread Baked Oatmeal

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Ingredients

6 servings

3 medium ripe bananas (about 1 ¼ cups mashed)
2 cups rolled oats
1 ½ cups whole milk
Chef's tip
Use the same amount. Whole milk is richer, so a lower-fat milk will make the dish a little less creamy. This matters most in baking and custards, where the extra fat adds richness.
2 large eggs
3 tbsp maple syrup
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
2 tbsp unsalted butter, melted
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp baking powder
¼ tsp fine salt
½ cup chopped walnuts (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish with butter or nonstick spray.
2
In a large mixing bowl, mash the bananas with a fork or potato masher until smooth with only small lumps remaining.

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