Eggless Banana Bread Baked Oatmeal
Total time55 min
Prep time10 min
Cook time40 min
4.8(22)
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Learn more →Ingredients
6 servings
- 3 medium ripe bananas (about 1 ¼ cups mashed)
- 2 cups rolled oats
- 1 ½ cups whole milk
- 2 large eggs
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 3 tbsp maple syrup
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp baking powder
- ¼ tsp fine salt
- ½ cup chopped walnuts (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish with butter or nonstick spray.
- 2
In a large mixing bowl, mash the bananas with a fork or potato masher until smooth with only small lumps remaining.
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