Low Sodium Banana Bread Baked Oatmeal

Total time55 min

Prep time10 min

Cook time40 min

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Ingredients

6 servings

3 medium ripe bananas (about 1 ¼ cups mashed)
Fresh Bunch of Bananas Banana - Each Organic Banana Fyffes Bananas Chiquita Organic Bananas
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2 cups rolled oats
1 ½ cups whole milk
2 large eggs
3 tbsp maple syrup
2 tbsp unsalted butter, melted
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp baking powder
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup chopped walnuts (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish with butter or nonstick spray.
2
In a large mixing bowl, mash the bananas with a fork or potato masher until smooth with only small lumps remaining.

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