Eosinophilic Esophagitis Friendly Balsamic-Rosemary Turmeric Garlic Marinade
Total time10 min
Prep time10 min
Cook time0 min
5.0(7)
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Learn more →Ingredients
4 servings
- ¼ cup extra virgin olive oil
- 3 tbsp balsamic vinegar
- 3 cloves garlic, finely minced or pressed
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp ground turmeric
- 1 tsp dijon mustard
- 1 tsp raw honey
- ½ tsp black pepper, freshly ground
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the olive oil, balsamic vinegar, garlic, rosemary, turmeric, Dijon mustard, honey, black pepper, and salt in a small bowl. Add the red pepper flakes, if using.
- 2
Whisk vigorously until the oil and vinegar are fully emulsified and the mixture looks uniform, about 30 seconds.
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