Seed Oil Free Balsamic-Rosemary Millet Pilaf

Total time45 min

Prep time10 min

Cook time30 min

Seed Oil Free Balsamic-Rosemary Millet Pilaf

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Ingredients

4 servings

1 cup millet
Pure Living Organic Millet Sprouted Shiloh Farms Organic Millet Grain Bob's Red Mill Whole Grain Millet Hulled Millet
Natural Grocers Millet Organic - 2 lbs (32 oz)
See all
2 tbsp extra-virgin olive oil, divided
1 small yellow onion, finely diced
3 cloves garlic, minced
2 sprigs fresh rosemary
½ tsp ground turmeric
¼ tsp black pepper
2 cups low-sodium vegetable broth
½ cup water
2 tbsp balsamic vinegar
½ tsp salt

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
1 tbsp extra-virgin olive oil, for drizzling (optional)

Instructions

1
Rinse the millet in a fine-mesh strainer under cold running water for 30 seconds, then shake off the excess water.
2
Heat 1 tbsp of the olive oil in a medium saucepan over medium heat until shimmering. Add the millet and toast, stirring frequently, until the grains are fragrant and turn a light golden color, about 3–4 minutes. Transfer the toasted millet to a bowl and set aside.

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