Xanthan Gum Free Balsamic Rosemary Marinade
Total time10 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
4 servings
- ¼ cup extra virgin olive oil
See allPrivate Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
- 3 tbsp balsamic vinegar
- 1 tbsp fresh rosemary, finely chopped
- 2 cloves garlic, minced
- 1 tbsp honey
- 1 tsp dijon mustard
- ½ tsp black pepper, freshly ground
- ½ tsp salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the balsamic vinegar, honey, Dijon mustard, minced garlic, rosemary, salt, black pepper, and red pepper flakes (if using) in a small bowl and whisk until the honey is fully dissolved and the mixture is uniform.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the marinade is emulsified and slightly thickened, with no visible separation.
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