Nickel Allergy Friendly Balsamic Rosemary Marinade

Total time10 min

Prep time10 min

Cook time0 min

Nickel Allergy Friendly Balsamic Rosemary Marinade

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Ingredients

4 servings

¼ cup extra virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
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3 tbsp balsamic vinegar
1 tbsp fresh rosemary, finely chopped
2 cloves garlic, minced
1 tbsp honey
1 tsp dijon mustard
½ tsp black pepper, freshly ground
½ tsp salt
¼ tsp red pepper flakes (optional)

Instructions

1
Combine the balsamic vinegar, honey, Dijon mustard, minced garlic, rosemary, salt, black pepper, and red pepper flakes (if using) in a small bowl and whisk until the honey is fully dissolved and the mixture is uniform.
2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the marinade is emulsified and slightly thickened, with no visible separation.

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