Mediterranean Diet Friendly Balsamic-Rosemary Harissa Orange Marinade
Total time10 min
Prep time10 min
Cook time0 min
4.5(22)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup extra virgin olive oil
- 3 tbsp balsamic vinegar
- 2 tbsp fresh orange juice
- 1 tsp orange zest, finely grated
- 2 tbsp harissa paste
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp honey
- 2 cloves garlic, minced
- ½ tsp ground cumin
- ½ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp crushed red pepper flakes (optional)
Instructions
- 1
Zest and juice the orange, then finely chop the rosemary and mince the garlic.
- 2
In a small bowl, whisk together the olive oil, balsamic vinegar, orange juice, orange zest, harissa paste, rosemary, honey, garlic, cumin, salt, black pepper, and red pepper flakes, if using, until fully combined and emulsified.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!