MSG Free Balsamic-Rosemary Cabbage and Carrot Slaw
Total time25 min
Prep time15 min
Cook time0 min
4.9(11)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the slaw
- 3 cups green cabbage, thinly shredded
- 1 cup red cabbage, thinly shredded
- 2 medium carrots, peeled and grated
- 3 scallions (green tops only), thinly sliced
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dijon mustard
- 1 tsp honey
- 1 tsp fresh rosemary, finely minced
- ¼ tsp salt
- ¼ tsp black pepper
For serving
- 2 tbsp toasted pumpkin seeds (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, and sliced scallion greens. Toss to distribute evenly.
- 2
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, minced rosemary, salt, and black pepper until the dressing is smooth and emulsified.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!