Honey Free Balsamic-Rosemary Apple Slices with Almond Butter
Total time10 min
Prep time10 min
Cook time0 min
4.5(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the snack box
- 2 medium apples (such as honeycrisp or fuji), cored and sliced into ¼-inch wedges
- 4 tbsp almond butter, smooth or crunchy
- 1 pinch flaky sea salt
- 1 pinch ground cinnamon (optional)
For the balsamic-rosemary drizzle
- 1 tbsp balsamic vinegar
- 1 tsp extra virgin olive oil
- 1 tsp fresh rosemary, finely minced
- 1 tsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey.
Instructions
- 1
In a small bowl, whisk together the balsamic vinegar, olive oil, minced rosemary, and honey until combined.
- 2
Add the apple slices to the bowl and toss gently until each slice is lightly coated in the balsamic-rosemary mixture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!