Coconut Free Balsamic-Rosemary Apple Cider Vinaigrette
Total time10 min
Prep time10 min
Cook time0 min
4.5(7)
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Learn more →Ingredients
8 servings
- ¼ cup extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp balsamic vinegar
- 1 tsp dijon mustard
- 1 tsp raw honey
- 1 tsp fresh rosemary, finely minced
- 1 small garlic clove, finely grated or pressed
- ¼ tsp fine sea salt
- ⅛ tsp black pepper, freshly ground
Instructions
- 1
In a small bowl, combine the apple cider vinegar, balsamic vinegar, Dijon mustard, honey, rosemary, garlic, salt, and black pepper. Whisk together until the salt is dissolved and the mixture looks uniform.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar.
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