Vegan Balsamic Maple Rice Pilaf

Total time45 min

Prep time10 min

Cook time25 min

Fluffy basmati rice gets toasted in garlic-infused oil until each grain turns nutty and fragrant, then simmers low and slow until perfectly tender. The real star here is the glossy balsamic-maple glaze whisked with Dijon mustard, which folds through the warm rice for a sweet-tangy finish that's anything but boring. A scattering of sliced scallion greens on top adds fresh, sharp contrast to all that rich caramelized flavor. This pilaf comes together in one pot with minimal fuss, making it an easy side to pull off on a weeknight or dress up for company. It's a satisfying, flavor-packed dish that fits neatly into a plant-based rotation.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ cups basmati rice
Lundberg Essences Organic California Rice White Basmati - 32 Oz Lundberg Family Farms California White Basmati Gourmet Rice, 32oz Mahatma Extra Long Grain Basmati Rice Bag - 2 lb Ralston Family Farms Rice White Basmati - 24 OZ Royal Basmati White Rice - 5 Lb
See all
2 tbsp garlic-infused oil
2 ¾ cups low-sodium chicken broth
Chef's tip
Use the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth.
3 tbsp balsamic vinegar
3 tbsp pure maple syrup
1 tsp dijon mustard
½ tsp fine salt
¼ tsp black pepper
4 scallions, green tops only, thinly sliced
1 tbsp unsalted butter (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Place the basmati rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs clear, about 1 minute. Shake off the excess water.
2
In a small bowl, whisk together the balsamic vinegar, maple syrup, and Dijon mustard until smooth. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!