Fructose Free Balsamic Maple Rice Pilaf
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Learn more →Ingredients
4 servings
- 1 ½ cups basmati rice
- 2 tbsp garlic-infused oil
- 2 ¾ cups low-sodium chicken broth
- 3 tbsp balsamic vinegar
Ingredient noteA serving of up to about 1 tablespoon of balsamic vinegar is low in fructose. This recipe contains only about 2 1/4 teaspoons per serving, making it likely Low Fructose. If you prefer to always avoid balsamic vinegar, please tap it and change its rating to Red.
- 3 tbsp pure maple syrup
- 1 tsp dijon mustard
- ½ tsp fine salt
- ¼ tsp black pepper
- 4 scallions, green tops only, thinly sliced
- 1 tbsp unsalted butter (optional)
Instructions
- 1
Place the basmati rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs clear, about 1 minute. Shake off the excess water.
- 2
In a small bowl, whisk together the balsamic vinegar, maple syrup, and Dijon mustard until smooth. Set aside.
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