Eggless Balsamic Maple Corn Polenta

Total time35 min

Prep time5 min

Cook time30 min

4.8

(28)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the polenta

4 cups water
1 tsp kosher salt
1 cup stone-ground cornmeal (polenta-style coarse grind)
2 tbsp butter
½ cup parmesan cheese, finely grated
¼ tsp black pepper

For the balsamic maple glaze

¼ cup balsamic vinegar
3 tbsp pure maple syrup

For serving

1 tsp fresh thyme leaves (optional)

Instructions

1
Bring 4 cups of water and the salt to a boil in a medium saucepan over high heat.
2
Reduce the heat to medium-low. While whisking constantly, pour the cornmeal into the boiling water in a slow, steady stream to prevent lumps from forming.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!