Citric Acid Free Balsamic Maple Corn Polenta
Total time35 min
Prep time5 min
Cook time30 min
4.8(28)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the polenta
- 4 cups water
- 1 tsp kosher salt
- 1 cup stone-ground cornmeal (polenta-style coarse grind)
- 2 tbsp butter
- ½ cup parmesan cheese, finely grated
- ¼ tsp black pepper
For the balsamic maple glaze
- ¼ cup balsamic vinegar
- 3 tbsp pure maple syrup
For serving
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Bring 4 cups of water and the salt to a boil in a medium saucepan over high heat.
- 2
Reduce the heat to medium-low. While whisking constantly, pour the cornmeal into the boiling water in a slow, steady stream to prevent lumps from forming.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!