Eggless Bakeshop Blueberry Muffins

Total time42 min

Prep time15 min

Cook time22 min

These bakery-style muffins bake up tall and golden, with a tender, fine crumb and juicy pockets of blueberries in every bite. The batter comes together fast in two bowls — flour blend, baking powder, baking soda, salt, and sugar whisked together, then folded with milk, oil, and vanilla until just combined so the crumb stays soft instead of dense. Tossing the blueberries in a bit of flour before folding them in keeps them suspended throughout instead of sinking to the bottom, and that sparkly sugar topping bakes into a light, crackly crust. A short 20–22 minute bake gets you a clean toothpick and a kitchen that smells like a bakery case. They're best warm from the oven with the edges just barely crisp, but they hold up beautifully at room temperature too. This one's a solid pick for an egg free muffin fix without sacrificing that classic bakeshop texture.

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Ingredients

12 servings

For the batter

2 cups gluten free flour blend
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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2 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup granulated sugar
2 large eggs
Chef's tip
For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
¾ cup milk
⅓ cup neutral oil (such as canola oil or light olive oil)
1 tsp pure vanilla extract
1 ½ cups fresh blueberries
1 tbsp gluten free flour blend (for tossing blueberries)

For the topping

1 tbsp granulated sugar (for topping)

Instructions

1
Preheat the oven to 400°F (205°C). Line a 12-cup muffin tin with paper liners or grease each cup well with oil.
2
In a medium bowl, toss the blueberries with 1 tbsp of the gluten free flour blend until lightly coated. Set aside.

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