Artificial Flavors Free Bakeshop Blueberry Muffins
Total time42 min
Prep time15 min
Cook time22 min
4.9(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the batter
- 2 cups gluten free flour blend
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup granulated sugar
- 2 large eggs
- ¾ cup milk
- ⅓ cup neutral oil (such as canola or light olive oil)
- 1 tsp pure vanilla extract
- 1 ½ cups fresh blueberries
- 1 tbsp gluten free flour blend (for tossing blueberries)
For the topping
- 1 tbsp granulated sugar (for topping)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a 12-cup muffin tin with paper liners or grease each cup well with oil.
- 2
In a medium bowl, toss the blueberries with 1 tbsp of the gluten free flour blend until lightly coated. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!