Red Meat Allergy Friendly Baked Vanilla Donuts
Total time37 min
Prep time15 min
Cook time12 min
5.0(3)
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Learn more →Ingredients
12 servings
For the donuts
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup granulated sugar
- ¾ cup whole milk
- ¼ cup sour cream
- 3 tbsp unsalted butter, melted and cooled
- 1 ½ tsp vanilla extract
For the glaze
- 1 cup powdered sugar, sifted
- 2–3 tbsp whole milk
- ½ tsp vanilla extract
For serving
- sprinkles, for decorating (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a standard 6-cavity donut pan well with nonstick spray or softened butter, making sure to coat the center posts.
- 2
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar until evenly combined.
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