Nickel Allergy Friendly Baked Vanilla Donuts

Total time37 min

Prep time15 min

Cook time12 min

Nickel Allergy Friendly Baked Vanilla Donuts

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Ingredients

12 servings

For the donuts

1 ½ cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
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1 ½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ cup granulated sugar
¾ cup whole milk
¼ cup sour cream
3 tbsp unsalted butter, melted and cooled
1 ½ tsp vanilla extract

For the glaze

1 cup powdered sugar, sifted
2–3 tbsp whole milk
½ tsp vanilla extract

For serving

sprinkles, for decorating (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Grease a standard 6-cavity donut pan well with nonstick spray or softened butter, making sure to coat the center posts.
2
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar until evenly combined.

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