Low Sodium Baked Vanilla Donuts

Total time37 min

Prep time15 min

Cook time12 min

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Ingredients

12 servings

For the donuts

1 ½ cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 ½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup granulated sugar
¾ cup whole milk
¼ cup sour cream
3 tbsp unsalted butter, melted and cooled
1 ½ tsp vanilla extract

For the glaze

1 cup powdered sugar, sifted
2–3 tbsp whole milk
½ tsp vanilla extract

For serving

sprinkles, for decorating (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Grease a standard 6-cavity donut pan well with nonstick spray or softened butter, making sure to coat the center posts.
2
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar until evenly combined.

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