Citric Acid Free Baked Trout with Almonds and Herbs
Total time28 min
Prep time10 min
Cook time18 min
4.6(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 trout fillets (about 6 oz each), skin-on
- 2 tbsp olive oil, divided
- ½ tsp salt
- ½ cup sliced almonds
- 2 tbsp unsalted butter
- 1 tsp fresh ginger, finely grated
- ¼ cup fresh flat-leaf parsley, roughly chopped
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper and brush it with 1 tbsp of the olive oil.
- 2
Pat the trout fillets dry with paper towels and place them skin-side down on the prepared baking sheet. Brush the flesh side of each fillet with the remaining 1 tbsp olive oil and season evenly with the salt.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!