Nickel Allergy Friendly Baked Radish Chips with Chive Salt
Total time40 min
Prep time10 min
Cook time30 min
4.8(3)
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Learn more →Ingredients
4 servings
- 1 lb radishes (about 2 bunches), tops removed
- 1 ½ tbsp olive oil
- ½ tsp fine sea salt
For the chive salt
- 3 tbsp fresh chives, finely chopped
- ½ tsp flaky sea salt
- ¼ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper.
- 2
Using a mandoline or a sharp knife, slice the radishes into rounds about 1/16-inch (1–2 mm) thick — thin enough to see light through but not so thin they tear.
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