GERD Friendly Baked Radish Chips with Chive Salt
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Learn more →Ingredients
4 servings
- 1 lb radishes (about 2 bunches), tops removed
- 1 ½ tbsp olive oil
- ½ tsp fine sea salt
For the chive salt
- 3 tbsp fresh chives, finely choppedIngredient note
Fresh chives are the mildest of the onion family, and only a small amount is used here. That is likely fine for most people with GERD. If you prefer to always avoid fresh chives, please tap it and change its rating to Red.
- ½ tsp flaky sea salt
- ¼ tsp garlic powder (optional)
Can be omittedgarlic powder
Instructions
- 1
Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper.
- 2
Using a mandoline or a sharp knife, slice the radishes into rounds about 1/16-inch (1–2 mm) thick — thin enough to see light through but not so thin they tear.
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