Nitrate & Nitrite Free Baked Pears with Honey and Walnuts
Total time40 min
Prep time10 min
Cook time30 min
4.5(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 ripe but firm pears (such as bosc or anjou), halved and cored
- 1 tbsp coconut oil, melted
- ½ cup raw walnuts, roughly chopped
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 pinch fine sea salt
- 3 tbsp honey, divided
- ¼ tsp pure vanilla extract
Instructions
- 1
Preheat the oven to 375°F (190°C). Arrange the pear halves cut-side up in a 9x13-inch baking dish. Brush the cut surfaces with the melted coconut oil.
- 2
In a small bowl, stir together the walnuts, cinnamon, ginger, salt, 1 tbsp of the honey, and the vanilla extract until the nuts are evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!