Pecan Free Baked Oatmeal with Berries

Total time1 hr

Prep time10 min

Cook time45 min

4.6

(14)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

2 cups old-fashioned rolled oats
⅓ cup packed brown sugar
1 tsp baking powder
1 tsp ground cinnamon
¼ tsp salt
2 cups milk
2 large eggs
3 tbsp unsalted butter, melted
1 tsp vanilla extract
2 cups mixed berries, fresh or frozen (blueberries, raspberries, sliced strawberries)
¼ cup chopped walnuts (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray.
2
In a large mixing bowl, whisk together the oats, brown sugar, baking powder, cinnamon, and salt until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!