High Fructose Corn Syrup Free Baked Oatmeal with Berries
Total time1 hr
Prep time10 min
Cook time45 min
4.6(14)
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Learn more →Ingredients
6 servings
- 2 cups old-fashioned rolled oats
- ⅓ cup packed brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 cups milk
- 2 large eggs
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 2 cups mixed berries, fresh or frozen (blueberries, raspberries, sliced strawberries)
- ¼ cup chopped walnuts (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the oats, brown sugar, baking powder, cinnamon, and salt until evenly combined.
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