Gluten Free Baked Oatmeal with Berries

Total time1 hr

Prep time10 min

Cook time45 min

This cozy baked oatmeal turns a big bowl of rolled oats into a warm, custardy breakfast bake studded with juicy berries in every bite. Brown sugar and cinnamon give it a deep, comforting sweetness, while a scattering of chopped walnuts on top adds welcome crunch against the tender base. The batter comes together in one bowl and bakes into a golden, set square that slices cleanly for easy make-ahead mornings. Fresh or frozen blueberries, raspberries, and strawberries keep every portion bright and juicy, whether you serve it warm from the oven or reheated later in the week. It's a simple, crowd-pleasing dish to keep in your gluten free breakfast rotation.

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Ingredients

6 servings

2 cups old-fashioned rolled oats
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⅓ cup packed brown sugar
1 tsp baking powder
1 tsp ground cinnamon
¼ tsp salt
2 cups milk
2 large eggs
3 tbsp unsalted butter, melted
1 tsp vanilla extract
2 cups mixed berries, fresh or frozen (blueberries, raspberries, sliced strawberries)
¼ cup chopped walnuts (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray.
2
In a large mixing bowl, whisk together the oats, brown sugar, baking powder, cinnamon, and salt until evenly combined.

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