Dairy Free Baked Oatmeal with Berries

Total time1 hr

Prep time10 min

Cook time45 min

This cozy, spoonable bake layers hearty rolled oats with warm cinnamon, brown sugar, and a good splash of vanilla for that classic baked-oatmeal flavor. Juicy berries get folded right into the batter and scattered across the top, so every square comes out with pockets of bright, jammy fruit peeking through a golden, set crust. A scatter of chopped walnuts on top adds a nice bit of crunch against the soft, custardy interior underneath. It bakes up in one dish, cuts into neat squares, and reheats beautifully for busy mornings all week long. This is a genuinely solid pick for a dairy free breakfast rotation — comforting, fruit-forward, and easy to make ahead.

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Ingredients

6 servings

2 cups old-fashioned rolled oats
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⅓ cup packed brown sugar
1 tsp baking powder
1 tsp ground cinnamon
¼ tsp salt
2 cups milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
2 large eggs
3 tbsp unsalted butter, melted
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp vanilla extract
2 cups mixed berries, fresh or frozen (blueberries, raspberries, sliced strawberries)
¼ cup chopped walnuts (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray.
2
In a large mixing bowl, whisk together the oats, brown sugar, baking powder, cinnamon, and salt until evenly combined.

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