Low Sugar Baked Oatmeal with Berries

Total time1 hr

Prep time10 min

Cook time45 min

Old-fashioned rolled oats form the hearty base here, whisked with warm cinnamon and a good pinch of salt before getting folded together with milk, eggs, and vanilla into a thick, spoonable batter. Juicy mixed berries go in by the cupful — both folded through the middle and scattered over the top — so every square bakes up with pockets of jammy fruit in nearly every bite. A scatter of chopped walnuts adds a welcome crunch against the tender, custardy oats underneath. It bakes into a golden, set top that slices clean into squares, perfect for a make-ahead breakfast you can reheat all week. This one's a solid pick for an added sugar free kitchen, since the natural sweetness from the berries does plenty of the work. Serve it warm with a splash of milk poured over the top for the coziest version of this dish.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

2 cups old-fashioned rolled oats
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled Oats Bobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz
See all
⅓ cup packed brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
1 tsp baking powder
1 tsp ground cinnamon
¼ tsp salt
2 cups milk
2 large eggs
3 tbsp unsalted butter, melted
1 tsp vanilla extract
2 cups mixed berries, fresh or frozen (blueberries, raspberries, sliced strawberries)
¼ cup chopped walnuts (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray.
2
In a large mixing bowl, whisk together the oats, brown sugar, baking powder, cinnamon, and salt until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!