High Fructose Corn Syrup Free Baked Oatmeal Cups
Total time40 min
Prep time10 min
Cook time25 min
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Learn more →Ingredients
12 servings
- 2 cups rolled oats
See all
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled OatsBobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz
Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz
One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz
Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz - 1 tsp baking powder
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 2 ripe bananas, mashed (about ¾ cup)
- 2 large eggs
- 1 ½ cups milk
- 3 tbsp maple syrup
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- ½ cup blueberries, fresh or frozen (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin well with butter or nonstick spray, making sure to coat the rims.
- 2
In a large mixing bowl, whisk together the rolled oats, baking powder, cinnamon, nutmeg, and salt until evenly combined.
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