Artificial Food Coloring Free Baked Oatmeal Cups
Total time40 min
Prep time10 min
Cook time25 min
4.6(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 cups rolled oats
- 1 tsp baking powder
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 2 ripe bananas, mashed (about ¾ cup)
- 2 large eggs
- 1 ½ cups milk
- 3 tbsp maple syrup
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- ½ cup blueberries, fresh or frozen (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin well with butter or nonstick spray, making sure to coat the rims.
- 2
In a large mixing bowl, whisk together the rolled oats, baking powder, cinnamon, nutmeg, and salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!