Interstitial Cystitis Friendly Baked Macaroni and Cheese Casserole

Total time1 hr 5 min

Prep time20 min

Cook time40 min

Interstitial Cystitis Friendly Baked Macaroni and Cheese Casserole

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Ingredients

6 servings

For the pasta

1 lb elbow macaroni
Gustare Vita Organic Elbows Macaroni Product Traditional Bronze Cut, 16 Oz
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1 tsp salt

For the sauce

3 tbsp unsalted butter
3 tbsp all-purpose flour
3 cups low-fat milk
½ tsp dry mustard powder
¼ tsp salt
2 cups shredded mild cheddar cheese, divided
½ cup shredded gruyère cheese

For the topping

¾ cup plain breadcrumbs
1 tbsp unsalted butter, melted
2 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly butter a 9×13-inch baking dish and set aside.
2
Bring a large pot of water to a boil and add 1 tsp salt. Cook the elbow macaroni until just shy of al dente — tender but with a firm center, about 1 minute less than the package directions. Drain in a colander and set aside.

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