Nickel Allergy Friendly Baked Ham with Brown Sugar Glaze

Total time3 hr

Prep time15 min

Cook time2 hr 30 min

Nickel Allergy Friendly Baked Ham with Brown Sugar Glaze

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Ingredients

10 servings

1 bone-in spiral-cut ham (8–10 lb), fully cooked
Kroger Spiral Sliced Honey Ham Half (8-10 Lb) (limit 2 At Sale Price)Smithfield Spiral Sliced Smoked Ham
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½ cup water

For the glaze

1 cup packed dark brown sugar
3 tbsp dijon mustard
2 tbsp unsalted butter
2 tbsp apple cider vinegar
½ tsp ground cinnamon
¼ tsp ground cloves
¼ tsp black pepper

Instructions

1
Remove the ham from the refrigerator 30 minutes before cooking. Heat the oven to 325°F (165°C). Place a roasting rack inside a roasting pan and pour the water into the bottom of the pan.
2
Set the ham cut-side down on the rack. Cover the pan tightly with aluminum foil and bake for 12–13 minutes per pound, until an instant-read thermometer inserted into the thickest part of the ham (not touching the bone) reads 130°F (54°C) — about 1 hour 45 minutes for a 9 lb ham.

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