Low Sugar Baked Ham with Brown Sugar Glaze

Total time3 hr

Prep time15 min

Cook time2 hr 30 min

Low Sugar Baked Ham with Brown Sugar Glaze

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

10 servings

1 bone-in spiral-cut ham (8–10 lb), fully cooked
Smithfield Ham Spiral Sliced Salted Caramel - 10 Lb
See all
½ cup water

For the glaze

1 cup packed dark brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
3 tbsp dijon mustard
2 tbsp unsalted butter
2 tbsp apple cider vinegar
½ tsp ground cinnamon
¼ tsp ground cloves
¼ tsp black pepper

Instructions

1
Remove the ham from the refrigerator 30 minutes before cooking. Heat the oven to 325°F (165°C). Place a roasting rack inside a roasting pan and pour the water into the bottom of the pan.
2
Set the ham cut-side down on the rack. Cover the pan tightly with aluminum foil and bake for 12–13 minutes per pound, until an instant-read thermometer inserted into the thickest part of the ham (not touching the bone) reads 130°F (54°C) — about 1 hour 45 minutes for a 9 lb ham.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!