Pecan Free Baked Eggs in Tomato Sauce
Total time40 min
Prep time10 min
Cook time30 min
4.5(19)
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Learn more āIngredients
4 servings
- 3 tbsp olive oil
- 1 medium yellow onion, finely diced
- 4 garlic cloves, thinly sliced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Ā½ tsp red pepper flakes
- 1 can (28 oz) crushed tomatoes
- Ā½ tsp sugar
- salt and pepper, to taste
- 8 large eggs
- 2 oz feta cheese, crumbled (optional)
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
For serving
- crusty bread, for serving
Instructions
- 1
Preheat the oven to 375Ā°F (190Ā°C). Heat the olive oil in a 12-inch oven-safe skillet over medium heat until shimmering.
- 2
Add the onion and cook, stirring occasionally, until softened and translucent, about 6ā7 minutes.
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