Pescatarian Baked Donuts
Total time32 min
Prep time15 min
Cook time12 min
4.9(5)
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Learn more →Ingredients
12 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the donuts
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground nutmeg
- 1 cup buttermilk
- ¼ cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
For the glaze
- 1 ½ cups powdered sugar, sifted
- 3–4 tbsp milk
- ½ tsp vanilla extract
For serving
- sprinkles, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 12-cavity donut pan (or two 6-cavity pans) with nonstick spray or softened butter.
- 2
In a small bowl, stir together the ground flaxseed and 3 tbsp water until combined. Set aside for 5 minutes, until the mixture thickens to a gel-like consistency.
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