Mushroom Free Baked Donuts

Total time32 min

Prep time15 min

Cook time12 min

4.9

(5)

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Ingredients

12 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the donuts

2 cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp ground nutmeg
1 cup buttermilk
¼ cup unsalted butter, melted and cooled
1 tsp vanilla extract

For the glaze

1 ½ cups powdered sugar, sifted
3–4 tbsp milk
½ tsp vanilla extract

For serving

sprinkles, for topping (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 12-cavity donut pan (or two 6-cavity pans) with nonstick spray or softened butter.
2
In a small bowl, stir together the ground flaxseed and 3 tbsp water until combined. Set aside for 5 minutes, until the mixture thickens to a gel-like consistency.

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