Red Meat Allergy Friendly Baked Chicken Thighs

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  4 bone-in, skin-on chicken thighs (about 2.5 lb total)
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  2 tbsp garlic-infused oil
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  1 tsp smoked paprika
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  1 tsp dried oregano
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  ½ tsp ground cumin
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  ½ tsp kosher salt
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  ¼ tsp black pepper
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  1 tbsp fresh lemon juice
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For serving

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  2 tbsp scallion tops, thinly sliced (optional)
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  lemon wedges, for serving (optional)
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  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.