Candida Diet Friendly Baked Chicken Thighs

Total time50 min

Prep time10 min

Cook time40 min

Candida Diet Friendly Baked Chicken Thighs

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Ingredients

4 servings

4 bone-in, skin-on chicken thighs (about 2.5 lb total)
2 tbsp garlic-infused oil
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Private Selection Infused Olive Oil Garlic Garlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic Low FODMAP Tantillo Roasted Garlic Infused Avocado Oil Bari Olive Oil Flavor Infused Garlic - 8.45 Fl. Oz.
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1 tsp smoked paprika
1 tsp dried oregano
½ tsp ground cumin
½ tsp kosher salt
¼ tsp black pepper
1 tbsp fresh lemon juice

For serving

2 tbsp scallion tops, thinly sliced (optional)
lemon wedges, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.
2
Pat the chicken thighs completely dry with paper towels, then place them skin-side up on the rack.

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