Low Sodium Baked Chicken Thighs

Total time50 min

Prep time10 min

Cook time40 min

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Ingredients

4 servings

4 bone-in, skin-on chicken thighs (about 2.5 lb total)
Heritage Farm Bone In Skin On Chicken Thighs
H-E-B Natural Bone-in Skin-on Chicken Thighs Trader Joe's All Natural Bone-In Skin-On Chicken Thighs Hill Country Fare Bone-in Skin-on Chicken Thighs, Value Pack Wegmans Bone-In, Skin-On, Chicken Thighs, Raised without Antibiotics, FAMILY PACK
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2 tbsp garlic-infused oil
1 tsp smoked paprika
1 tsp dried oregano
½ tsp ground cumin
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
1 tbsp fresh lemon juice

For serving

2 tbsp scallion tops, thinly sliced (optional)
lemon wedges, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.
2
Pat the chicken thighs completely dry with paper towels, then place them skin-side up on the rack.

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