Paraben Free Baked Carrot Chips
Crunchy, golden, and kissed with warm spice, these oven-baked carrot rounds are the kind of snack that disappears fast. Coconut oil, turmeric, ginger, and sea salt are the only seasonings here — a short, clean list that makes it easy to know exactly what you're putting in your body. That simplicity is a real win when you're trying to avoid synthetic preservatives and additives that sneak into so many packaged snack foods. The low-and-slow bake at 300°F is what makes the magic happen, drawing out moisture gradually so each chip crisps up without burning. Slicing the carrots paper-thin on a mandoline ensures even cooking and that satisfying crunch in every bite. Letting them cool on the pan is the final step that locks in the texture, so resist the urge to dig in too early. Whether you're serving them at a party or just reaching for something between meals, these chips are proof that clean snacking doesn't have to be boring.
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Learn more →Ingredients
4 servings
- 1 lb carrots, peeled
- 1 ½ tbsp coconut oil, melted
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line two large baking sheets with parchment paper.
- 2
Using a mandoline or a sharp knife, slice the carrots into rounds about 1/16-inch (1–2 mm) thick — thin enough to see light through but not so thin they tear.
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