Nickel Allergy Friendly Baked Carrot Chips

Total time40 min

Prep time10 min

Cook time30 min

Nickel Allergy Friendly Baked Carrot Chips

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Ingredients

4 servings

1 lb carrots, peeled
1 ½ tbsp coconut oil, melted
Spectrum Culinary Organic Refined Coconut Oil 14 Fl. Oz.Spectrum Culinary Organic Unrefined Virgin Coconut Oil Nutiva Nurture Vitality Coconut Oil Virgin - 23 Fl. Oz.Nutiva Organic Virgin Coconut Oil, 14 fl oz LouAna Coconut Oil Liquid Pure - 16 Fl. Oz.
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½ tsp ground turmeric
¼ tsp ground ginger
½ tsp fine sea salt

Instructions

1
Preheat the oven to 300°F (150°C). Line two large baking sheets with parchment paper.
2
Using a mandoline or a sharp knife, slice the carrots into rounds about 1/16-inch (1–2 mm) thick — thin enough to see light through but not so thin they tear.

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