High Fructose Corn Syrup Free Baked Brie with Cranberries and Pecans
Total time35 min
Prep time10 min
Cook time20 min
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Learn more →Ingredients
8 servings
- 1 wheel (8 oz) brie cheese
For the topping
- 1 cup fresh or frozen cranberries
- 3 tbsp maple syrup
- 1 tbsp unsalted butter
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ⅛ tsp kosher salt
- ½ cup pecan halves, roughly chopped
For serving
- 1 tsp fresh thyme leaves (optional)
- crackers or sliced baguette, for serving
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Combine the cranberries, maple syrup, butter, cinnamon, nutmeg, and salt in a small saucepan over medium heat. Cook, stirring occasionally, until the cranberries burst and the mixture thickens to a loose jam consistency, about 8–10 minutes. Remove from heat and stir in the chopped pecans.
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