Nitrate & Nitrite Free Baked Brie in Puff Pastry with Apricot Jam

Total time50 min

Prep time15 min

Cook time25 min

4.8

(22)

Nitrate & Nitrite Free Baked Brie in Puff Pastry with Apricot Jam

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Ingredients

8 servings

1 sheet frozen puff pastry (from a 17.3 oz package), thawed
1 wheel (8 oz) brie cheese
3 tbsp apricot jam
1 tsp fresh thyme leaves (optional)

For the egg wash

1 large egg
1 tbsp water

For serving

crackers or sliced baguette, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
Unfold the thawed puff pastry sheet on a lightly floured surface and roll it gently into a 12-inch square.

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