High Fructose Corn Syrup Free Baked Brie in Puff Pastry with Apricot Jam

Total time50 min

Prep time15 min

Cook time25 min

4.8

(22)

High Fructose Corn Syrup Free Baked Brie in Puff Pastry with Apricot Jam

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

1 sheet frozen puff pastry (from a 17.3 oz package), thawed
1 wheel (8 oz) brie cheese
3 tbsp apricot jam
1 tsp fresh thyme leaves (optional)

For the egg wash

1 large egg
1 tbsp water

For serving

crackers or sliced baguette, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
Unfold the thawed puff pastry sheet on a lightly floured surface and roll it gently into a 12-inch square.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!